...can you tell I didn't have a very exciting weekend since you're getting two recipe posts in a row? Everybody goes crazy over that Buffalo Chicken Dip but I love my recipe for Chicken Enchilada Dip which I think is pretty similiar. This is my go to recipe for Trivia Nights, whenever we go to Trivia Nights I try to bring a sweet and a dip, so this is always the dip I make. Ready?
Chicken Enchilada Dip by Jenni (Jenni is my friend that gave me this recipe)
8 oz mayo
8 oz shredded cheddar
8 oz cream cheese
1 can Rotel
1 can cooked chicken drained
Mix all ingredients together. Bake at 325 degrees for 15 minutes, stir, then bake for another 15 minutes. Serve with tortilla chips.
See? Easy peasy!
4 comments :
Now that sounds wonderful...
you are fueling my cravings for mexican food haha
I can't remember if i hav ever tasted this dip of yours or not, but i agree it sounds really similar to the buffalo chicken dip i love and make.
ooooo that sounds really good too - love me some buffalo chicken dip, know I'll love this one too!
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