Tuesday, December 21, 2010

Chicken Enchilada Dip...

...can you tell I didn't have a very exciting weekend since you're getting two recipe posts in a row? Everybody goes crazy over that Buffalo Chicken Dip but I love my recipe for Chicken Enchilada Dip which I think is pretty similiar. This is my go to recipe for Trivia Nights, whenever we go to Trivia Nights I try to bring a sweet and a dip, so this is always the dip I make. Ready?

Chicken Enchilada Dip by Jenni (Jenni is my friend that gave me this recipe)

8 oz mayo

8 oz shredded cheddar

8 oz cream cheese

1 can Rotel

1 can cooked chicken drained

Mix all ingredients together. Bake at 325 degrees for 15 minutes, stir, then bake for another 15 minutes. Serve with tortilla chips.

See? Easy peasy!


Slamdunk said...

Now that sounds wonderful...

Teenage Bride said...

you are fueling my cravings for mexican food haha

from C to C said...

I can't remember if i hav ever tasted this dip of yours or not, but i agree it sounds really similar to the buffalo chicken dip i love and make.

Angie said...

ooooo that sounds really good too - love me some buffalo chicken dip, know I'll love this one too!