Tuesday, December 21, 2010

Chicken Enchilada Dip...

...can you tell I didn't have a very exciting weekend since you're getting two recipe posts in a row? Everybody goes crazy over that Buffalo Chicken Dip but I love my recipe for Chicken Enchilada Dip which I think is pretty similiar. This is my go to recipe for Trivia Nights, whenever we go to Trivia Nights I try to bring a sweet and a dip, so this is always the dip I make. Ready?

Chicken Enchilada Dip by Jenni (Jenni is my friend that gave me this recipe)

8 oz mayo

8 oz shredded cheddar

8 oz cream cheese

1 can Rotel

1 can cooked chicken drained

Mix all ingredients together. Bake at 325 degrees for 15 minutes, stir, then bake for another 15 minutes. Serve with tortilla chips.

See? Easy peasy!

4 comments :

Slamdunk said...

Now that sounds wonderful...

Teenage Bride said...

you are fueling my cravings for mexican food haha

from C to C said...

I can't remember if i hav ever tasted this dip of yours or not, but i agree it sounds really similar to the buffalo chicken dip i love and make.

Angie said...

ooooo that sounds really good too - love me some buffalo chicken dip, know I'll love this one too!