Wednesday, February 4, 2009

French Onion...

...Porkchops!?! I don't even like french onion soup but OMG...this recipe was sooo good and delicious! It's from Kraft. The official title is French Onion-Pork Chop Skillet. Enjoy!

What You Need!
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg.(6 oz. ) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until done (160°F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden brown.

STIR in Worcestershire sauce. Return chops to skillet; Top with onion mixture.

MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.


Cecilia said...

This looks so yummy!!! It has two of my favorite ingredients: onions and Worcestershire. It looks super easy to make. Thanks for sharing!!!

LucyinStLou said...

Yum! That does look really good. Generally I don't like stuffing, but I should give this a try.