Maple BBQ Chicken...

...well, I tried out another crockpot recipe from this post. This past Monday, we tried the Maple BBQ Chicken recipe that I got from The Chrismond Family.

Maple BBQ Chicken

1 cup ketchup

1/2 cup Maple flavored syrup

2 Tbsp. mustard

2 Tbsp. Worestershire sauce

2 tsp. lemon juice

1/2 tsp. chili powder

1/4 tsp. garlic powder

4 boneless, skinnless chicken breast

Place chicken breast in crock pot. Mix all other ingredients together and pour over chicken. Cook on low for 6 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for yummy BBQ chicken sandwiches. 

Verdict: You can ONLY cook this for 6 hours or close to it. I put it on at 6:20AM and didn't get home until about 5pm...yeah, there was not much juice left. It had flavored it enough to be tasty but would have been better if we hadn't left it on so long. We whipped up some mac-n-cheese and made it a meal! Yum, yum! Definitely better than just throwing some chicken in the oven with BBQ sauce. However, I AM going to make Matt clean the crock this week. Sorry for no pictures, I was loading the dishwasher before I thought about it!