Monster Munch...

...so at my Game Night, I had high hopes of doing Halloween themed food but then I defaulted back to my usual...meatballs and chips/dip but I DID try to make Monster Munch. Let me tell you that the sauce is AMAZING...chocolate, peanut butter, marshmallows and butter. LOL-what's NOT to love??? Okay on to the recipe:


Ingredients

* 2 bags (3.3 oz each) ACT II® Butter Microwave Popcorn
* 4 cups corn-and-rice cereal
* 2 cups tiny pretzel twists
* 2 cups miniature marshmallows, divided
* 1 cup semisweet chocolate morsels
* 1/2 cup Peter Pan® Creamy or Crunchy Peanut Butter
* 1/4 cup Parkay® Original-stick
* 2 cups confectioners' sugar
* 1 cup peanuts, optional

Directions

1. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cereal and pretzels in large bowl.
2. Melt 1 cup of the marshmallows, chocolate morsels, peanut butter and Parkay in medium saucepan over medium heat, stirring constantly. Drizzle marshmallow mixture evenly over popcorn mixture, tossing to coat.
3. Sprinkle confectioners' sugar over mixture, tossing to coat. Spread mixture in single layer on large piece of waxed paper; cool completely.
4. Toss the remaining 1 cup marshmallows and peanuts, if desired, with popcorn mixture before serving. Store in tightly sealed container.

Here's my finished product, not pretty but oh so delicious! And this recipe makes a TON! I had two HUGE bowlfuls. Matt was happy because he got an entire bowl to himself which he deserved because he spent Friday night cleaning the house while I worked. Thank you Pretty!

The only bad thing was that I had powdered sugar EVERYWHERE!!!