...apparently the only thing that can grow in our garden is a TON of jalapenos, a couple very cherry tomatoes and a couple banana peppers. I came home Saturday night to this bowlful of Matt's fruits (or vegetables) of his labor.
The next morning, when I asked him what was he going to do with all those jalapenos (I mean I am not a bread making machine here!), he informed me that he was going to sell them in the front yard. Luckily, it rained that day so there were no jalapenos being sold on my front lawn. I try to sneak them out to friends because I'd rather someone use them then they wilt and go bad. I know a few of you bloggers out there have gotten a few from me.
I did take a gander at some of the jalapenos and holy hot tamale-look at this one!We'd better have a fire extinguisher present when someone eats this one!!!
6 comments :
Make jalapeno poppers! Pioneer Woman's recipe is awesome. Even I like it, and I do NOT like jalapenos.
I love, love, love jalapenos! I can eat them straight out of the jar with a fork. I'm SO classy! ;-)
Blegh. I am so not a jalapeno fan. And that pepper looks sppppicy!
I'm kicking myself for not planting a pepper plant of any kind! I can't believe how many you have!!!
Wow. That is a ton! I need to pick ours, they're turing orange and red now, but I really have nothing to do with them.
Mmmm love jalopeno! My mouth is watering. I say make poppers and freeze them.
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